You can also like and follow us on Facebook, Twitter or Instagram. If you would like to receive our DIY, Gardening and Recipe articles each week, sign up via email at the bottom of this post. Cook over low heat and continue to stir for 5 minutes or until creamy. In a small bowl, whisk together the eggs, hot sauce, salt, pepper, and mustard. Drain pasta and return to the pot and melt in the butter. One minute before the pasta is done cooking, remove the milk saucepan away from the heat and let cool slightly.ģ. While the pasta is cooking, in a small saucepan add the milk and heat over medium-low heat, stirring constantly to allow some of the milk to evaporate and condense. Following package directions, cook the pasta to al dente.Ģ. Ingredients 2 cups elbow macaroni 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half, warmed 1 8 ounce bag shredded extra-sharp cheddar cheese (. The secret ingredients to making the best mac and cheese!Ĥ ounces Gruyère cheese, shredded INSTRUCTIONS:ġ.
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